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Wild Ales: Letting the Right Ones In
I reviewed Avery’s Brabant recently, and the world of sour beers is expanding, but I don’t know if a sour beer can be the next IPA of the beer world. Those steps are a little steep and narrow. I’d...
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Sour Beers and the Long Feedback Loop
Making beer is like anything else in the world. You have to do it a lot to get really good at it. Sure, you can make some fantastic beers right from the start, and your skills evolve even faster if...
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Barlow Brewing 2011 Homebrew Year in Review
At the end of each year (2009 and 2010), I go through the stats of my homebrewing adventures and try to identify some trends and larger takeaways. I brew a modest amount of beer each year, and usually...
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